Wagyu Burgers

Succulent wagyu beefburgers, gluten free and made with QMA assured British wagyu. Country of origin: Scotland. 18 x 6oz approx. Ingredients: Beef (96%), pea flour, potato fibre, salt, pepper. Allergens: Contains none of the 14 food allergens. Cooking: Defrost, grill or BBQ at medium heat for 15-18 minutes turning occasionally. Raw meat — cook thoroughly. Store at -18°C or below. Once thawed do not refreeze.