Tiramisu & Vanilla Toffee Honey Pot

A 10-pack containing five of each dessert: • 5 × Tiramisu • 5 × Vanilla & Toffee Honey Pot Allergens across the selection: Milk, Egg, Wheat (gluten). May contain traces of nuts and soya. Tiramisu contains alcohol. Tiramisu Mascarpone cream and sponge base soaked with coffee. Ingredients: Water, rehydrated skimmed MILK, vegetable fats (coconut, palm, cocoa butter), rehydrated soluble coffee (10.6%), sugar, glucose, fructose syrup, mascarpone cheese (4.4%) (CREAM, pasteurised MILK, lactic acid), WHEAT flour, EGGS, EGG yolk, butter, stabiliser sorbitols, glucose syrup, pasteurised MILK, alcohol, dextrose, modified starch, cocoa, LACTOSE, thickeners (sodium alginate, pectins, xanthan gum, locust bean gum), emulsifiers, starch, MILK proteins, natural flavourings, raising agents, salt, maltodextrins. Defrost for 1.5-2 hours at room temperature before serving. Store at -18°C or below. Once thawed do not refreeze. Vanilla & Toffee Honey Pot Ceramic dish filled with vanilla flavour and toffee dairy ice cream, topped with toffee sauce and sugar. Ingredients: Dairy ice cream (75%) (water, invert sugar syrup, MILK proteins, butterfat (MILK), stabilisers (guar gum, cellulose gum, carrageenan), emulsifier, colour (plain caramel), flavouring), toffee sauce (20%) (glucose fructose syrup, sugar, water, sweetened condensed MILK, butter (MILK), caramel, modified corn starch, emulsifier, flavouring, salt), sugar nibs (5%). Store at -18°C or below. Once thawed do not refreeze.