Salmon Wellington

Salmon portion in a buttery sauce, wrapped in puff pastry and finished with dill. 12 x 205g. Ingredients: Pastry (39%) (WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], margarine [palm oil, rapeseed oil, water, salt], water, salt), salmon (FISH) (36%), water, béchamel sauce mix (modified maize starch, skimmed MILK powder, whole MILK powder, WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], maltodextrin, salt, sugar, rapeseed oil, onion powder, yeast extract, flavouring [garlic powder, herb extract, spice extract]), unsalted butter (MILK) (2.5%), MILK, dried dill. Whilst every effort is made to remove bones, some may be present. Allergens: Contains Fish, Milk, Wheat. Cooking: From frozen, preheat oven to 200°C (fan 180°C). Place on a baking tray and cook for 35–40 minutes until pastry is crisp and fish is cooked through. Ensure piping hot before serving. Store at -18°C or below. Do not refreeze after thawing.