Chicken Mexican

Chicken breast with a blend of cheeses, peppers and red beans, coated in a Cajun-style sauce and tortilla crumb. 10 x 190g. Ingredients: Chicken breast (65%), topping (tortilla chips (maize flour, sunflower oil, chilli seasoning), cheese (MILK), red peppers, rapeseed oil), filling (soft cheese (MILK), mixed peppers, red kidney beans, cheese varieties (contains MILK & EGG, colour annatto), breadcrumb (WHEAT flour, rapeseed oil, yeast, salt), chives, onions, gelatine, MILK protein, salt, white pepper), marinade (sugar, spices, spice extracts, garlic powder, onion powder, dehydrated red bell peppers, herbs, vegetable oil), rapeseed oil, starch. Allergens: Contains Milk, Egg, Wheat. Cooking: From frozen, pre-heat oven to 180°C, remove wrapper and bake on a lightly greased baking tray for 30–35 mins. Store at -18°C or below. Do not refreeze after thawing.