Classic Sponge Pudding Collection

A collection of classic sponge puddings: Sticky Toffee & Butterscotch, Strawberry Jam, Chocolate and Spotted Dick. Each pudding contains WHEAT flour, whole EGG, margarine (palm and rapeseed oil), sugar and raising agents. Sticky Toffee includes butterscotch sauce with dairy cream (MILK); Chocolate includes dairy cream and whey powder (MILK) and SOYA lecithin; Spotted Dick includes raisins, suet, whey powder and skimmed MILK powder. Allergens: Wheat (gluten), Egg, Milk, Soya (chocolate). May contain traces of peanuts and nuts. Cooking: Re-heat from frozen. Remove film, place container in microwave and heat on full power (800W) for approx 1 minute 20 seconds. Stand for 1 minute, cover with a dish and turn out to serve. Warning: hot steam and topping when re-heated. Store at -18°C or below. Once thawed do not refreeze.