Vanilla & Toffee Honey Pot

Ceramic dish filled with vanilla flavour and toffee dairy ice cream, topped with toffee sauce and sugar. Ingredients: Dairy ice cream (75%) (water, invert sugar syrup, MILK proteins, butterfat (MILK), stabilisers (guar gum, cellulose gum, carrageenan), emulsifier, colour (plain caramel), flavouring), toffee sauce (20%) (glucose fructose syrup, sugar, water, sweetened condensed MILK, butter (MILK), caramel, modified corn starch, emulsifier, flavouring, salt), sugar nibs (5%). Allergens: Milk. Defrost for 1.5-2 hours at room temperature before serving. Store at -18°C or below. Once thawed do not refreeze.